Chicken Rangoon Cheesecake

I adapted this from a recipe I found on http://www.recipezaar.com/

8oz fat free cream cheese
1 cup chicken, cooked and shredded
2 eggs
1/2 teaspoon soy sauce
1/2 teaspoon garlic, minced
1 package won ton wrappers
1/2 cup duck sauce

Preheat oven to 325 degrees F.

Coat a loaf pan with cooking spray or butter. Cover the bottom and at least an inch of the sides with the won ton wrappers, using a beaten egg and a splash of water to make an egg wash to seal the edges. Bake at 325 for 10 minutes. Let cool.

In a medium bowl, mix the remaining egg and egg wash, cream cheese, soy sauce, and garlic with an electric beater. Once it is smooth, fold in the chicken. Pour into the won ton shell and bake for 25 minutes. Let cool for at least one hour. Drizzle the top with the duck sauce.

May be eaten as is or served with crisped won ton wrappers or crackers.